Spectroscopic methods in food analysis

Spectroscopic methods in food analysis

by Franca, Adriana S. Nollet, Leo M. L.

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Title Statements

  • Full title :Spectroscopic methods in food analysis / [edited by] Adriana S. Franca and Leo M.L. Nollet.

Edition Statements

  • Publication Date:2018

Publication Statements

The Physical Object

  • Description:1 online resource (xiii, 649 pages .)

Edition Identifiers

  • ISBN:9781315152769, 1315152762, 9781351648790, 1351648799
  • oclc:on1057466926
  • LC Classification:TX547
  • Dewey Decimal:664/.07

Subjects

Aliments -- Analyse Aliments -- Qualité Food -- Analysis Food -- Quality Spectrum analysis

Writers

Franca, Adriana S. Nollet, Leo M. L.

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