Spectroscopic methods in food analysis

Spectroscopic methods in food analysis

by Franca, Adriana S. Nollet, Leo M. L.

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Title Statements

  • Full title :Spectroscopic methods in food analysis / edited by Adriana S. Franca and Leo M. L. Nollet.

Edition Statements

  • Publication Date:2017.

Publication Statements

The Physical Object

  • Description:xiii, 649 p. : ill., tables

Edition Identifiers

  • ISBN:9781498754613, 1498754619
  • oclc:on1304828096
  • Dewey Decimal:664.07

Subjects

Aliments -- Analyse Aliments -- Qualité Food -- Analysis Food -- Quality Spectrum analysis

Writers

Franca, Adriana S. Nollet, Leo M. L.

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