Advances in processing technologies for bio-based nanosystems in food

Advances in processing technologies for bio-based nanosystems in food

by Ramos, Oscar L.

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Title Statements

  • Full title :Advances in processing technologies for bio-based nanosystems in food / author(s): Oscar L. Ramos, Ricardo N. Periera, Miguel A. Cerqueira, José A. Texeira, and António A. Vicente.

Edition Statements

  • Publication Date:2019

Publication Statements

Notes

Includes index.

The Physical Object

  • Description:pages cm

Edition Identifiers

  • ISBN:9781138037304, 1138037303
  • oclc:on1159667224
  • LC Classification:TP248.65.F66
  • Dewey Decimal:664/.024

Subjects

Aliments -- Biotechnologie Food -- Biotechnology Food industry and trade nanotechnology

Writers

Ramos, Oscar L.

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