Butchering, processing and preservation of meat

Butchering, processing and preservation of meat

by Ashbrook, Frank G., (Frank Getz)

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Title Statements

  • Full title :Butchering, processing and preservation of meat / Frank G. Ashbrook.

Edition Statements

  • Publication Date:1974

Publication Statements

Notes

Originally published: New York : Van Nostrand ; London : Macmillan, 1955.

The Physical Object

  • Description:xii, 318 pages : : illustrations ; : 21 cm

Edition Identifiers

  • ISBN:0442203772, 9780442203771
  • oclc:ocm16244542
  • LC Classification:TS1960
  • Dewey Decimal:641.4/92

Subjects

Butchery Amateurs' manuals Meat industry and trade Slaughtering and slaughter-houses

Writers

Ashbrook, Frank G., (Frank Getz)

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