Encyclopedia of meat sciences

Encyclopedia of meat sciences

by Devine, Carrick Dikeman, Michael

Type Book
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This encyclopedia covers the core theories, methods, and techniques employed by meat scientists and their related applications currently used in research and industry.

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Title Statements

  • Full title :Encyclopedia of meat sciences / editors-in-chief, Michael Dikeman, Kansas State University, Manhattan, KS, USA, Carrick Devine, the New Zealand Institute for Plant and Food Research, Hamilton, New Zealand.

Summary

This encyclopedia covers the core theories, methods, and techniques employed by meat scientists and their related applications currently used in research and industry.

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Edition Statements

  • Publication Date:©2014
  • Edition:Second edition

Publication Statements

  • Publisher(s):Academic Press
  • Place of Publication:London
  • Language:eng
  • Publication Date:©2014

The Physical Object

  • Description:1 online resource (3 volumes, 1696 pages) : : illustrations (some color)

Edition Identifiers

  • ISBN:9780123847348, 0123847346, 9781680153408, 1680153404, 9781784028442, 1784028444
  • oclc:on1086950113
  • LC Classification:TS1953
  • Dewey Decimal:338.176213

Subjects

Meat Meat industry and trade Viande

Writers

Devine, Carrick Dikeman, Michael

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  • Encyclopedia of meat sciences -- (.pdf)

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  • Encyclopedia of Meat Sciences -- (.pdf)

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  • Encyclopedia of meat sciences. Volume 1 -- (.pdf)

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