China: a step-by-step cookbook
Type
Book
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Features 42 recipes written in an easy-to-follow, step-by-step format with clearly taken photographs to guide readers, especially those who are new to the cuisine.
Read More ↓Title Statements
- Full title :China : a step-by-step cookbook / Yeo Kian Tiong.
Summary
Features 42 recipes written in an easy-to-follow, step-by-step format with clearly taken photographs to guide readers, especially those who are new to the cuisine.
Read More ↓Edition Statements
- Publication Date:©2009.
Publication Statements
- Publisher(s):Marshall Cavendish Cuisine
- Place of Publication:Singapore
- Language:eng
- Publication Date:©2009.
Notes
Includes index.
The Physical Object
- Description:120 pages : : color illustrations ; : 26 cm
Edition Identifiers
- ISBN:9789812616081, 981261608X
- oclc:ocn232962794
- LC Classification:TX724.5.C5
- Dewey Decimal:641.5951
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