Cooking with Pomiane
First published in France in the 1930s and still inspiring chefs with its inventive simplicity and cookery writers with its winning combination of amusing stories and streamlined recipes. Pomiane's many fans include Simon Hopkinson, Julian Barnes, Elizabeth David and Raymond Blanc.
Read More ↓Title Statements
- Full title :Cooking with Pomiane.
Summary
First published in France in the 1930s and still inspiring chefs with its inventive simplicity and cookery writers with its winning combination of amusing stories and streamlined recipes. Pomiane's many fans include Simon Hopkinson, Julian Barnes, Elizabeth David and Raymond Blanc.
Read More ↓Edition Statements
- Publication Date:2014.
- Edition:1
Publication Statements
- Publisher(s):Serif Books
- Place of Publication:London
- Language:eng
- Publication Date:2014.
The Physical Object
- Description:1 online resource (272 pages)
Edition Identifiers
- ISBN:9781909150270, 1909150274
- oclc:on1040062972
- LC Classification:TX719
- Dewey Decimal:641.5944
Table of Contents
Front Cover; Contents; Foreword by Elizabeth David; Introduction; Soups; Eggs; Some Cheese Dishes; Savoury Tarts, Pancakes and Other Delicacies; Sea Fish; Frogs, Snails and Freshwater Fish; Meat; Poultry and Game; Vegetables; Salads; Sauces; Sweet Dishes; A Few Drinks; Food to Remember; Index.
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Writers
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