Food engineering handbook

Food engineering handbook

by Tzia, Constantina Varzakas, Theodoros

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Title Statements

  • Full title :Food engineering handbook / edited by Theodoros Varzakas, Constantina Tzia.

Edition Statements

  • Publication Date:cop. 2014.

Publication Statements

  • Publisher(s):CRC Press
  • Place of Publication:Boca Raton (Fla.)
  • Language:eng
  • Publication Date:cop. 2014.

Notes

Notes bibliogr.

The Physical Object

  • Description:2 vol. (XXII-586, XXII-650 p.) : : ill. ; : 24 cm.

Edition Identifiers

  • ISBN:9781482261691, 1482261693, 9781482261660, 1482261669
  • oclc:ocn912804187
  • Dewey Decimal:664

Table of Contents

Vol. 1, Food engineering fundamentals -- Vol. 2, Food process engineering.

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Subjects

Aliments -- Biotechnologie Industries agroalimentaires

Writers

Tzia, Constantina Varzakas, Theodoros

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