Global issues in food science and technology
by Barbosa-Cánovas, Gustavo V.
A selected compilation of writings by IUFoST organization supporters, Global Themes in Food Science and Technology were those identified as representing the most important and relevant subjects facing food scientists and technologists today. Chosen by an international editorial board, these subjects offer insights into current research and developments and were selected to stimulate additional interest and work in these key areas.
Read More ↓Title Statements
- Full title :Global issues in food science and technology / edited by Gustavo Barbosa-Cánovas [and others].
Summary
A selected compilation of writings by IUFoST organization supporters, Global Themes in Food Science and Technology were those identified as representing the most important and relevant subjects facing food scientists and technologists today. Chosen by an international editorial board, these subjects offer insights into current research and developments and were selected to stimulate additional interest and work in these key areas.
Read More ↓Edition Statements
- Publication Date:2009.
- Edition:1st ed
Publication Statements
- Publisher(s):Academic
- Place of Publication:Amsterdam
- Language:eng
- Publication Date:2009.
The Physical Object
- Description:xvii, 496 pages : : illustrations ; : 24 cm
Edition Identifiers
- ISBN:9780123741240, 0123741246
- oclc:ocn318670516
- LC Classification:TP248.65.F66
- Dewey Decimal:664
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