Introduction to food science

Introduction to food science

by Parker, Rick O.

Type Book
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Title Statements

  • Full title :Introduction to food science / Rick Parker.

Edition Statements

  • Publication Date:c2003.

Publication Statements

The Physical Object

  • Description:xix, 636 p. : : ill. ; : 24 cm.

Edition Identifiers

  • ISBN:0766813142, 9780766813144
  • oclc:on1158758515
  • Dewey Decimal:664

Subjects

Food Food industry and trade

Writers

Parker, Rick O.

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Files & Downloads

  • Introduction to Food Science -- (.pdf)

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