Quality control in the food industry

Quality control in the food industry

by Herschdoerfer, Sigismund Markstein

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Title Statements

  • Full title :Quality control in the food industry / edited by S.M. Herschdoerfer.

Edition Statements

  • Publication Date:1984.
  • Edition:2nd ed

Publication Statements

  • Publisher(s):Academic
  • Place of Publication:London
  • Language:eng
  • Publication Date:1984.

Notes

Previous ed.: 1967.

# Vol. 1.

The Physical Object

  • Description:xiii,469p. : : ill. ; : 24cm.

Edition Identifiers

  • ISBN:0123430011, 9780123430014
  • oclc:ocn838828250
  • LC Classification:TP372.5
  • Dewey Decimal:664

Subjects

Food industry and trade

Writers

Herschdoerfer, Sigismund Markstein

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