It is important to develop methods for direct examination of food for viruses and to explore alternate indicators that can accurately reflect the virological quality of food. This book addresses these issues along with strategies for the prevention and control of viral contamina…
"Ian Shaw sets the risks of food, foodborne pathogens and food contaminants in the context of life's other risks."--BOOK JACKET.
Stories about BSE and avian flue may get the headlines, but it is really the ordinary risks we face every day when preparing and eating food that primarily determine how safe it is. Is It Safe to Eat? clearly and carefully examines and clarifies the sometimes bewildering issues …
"Ian Shaw sets the risks of food, foodborne pathogens and food contaminants in the context of life's other risks."--Résumé de l'éditeur.
Does your perception of food risks closely mirror the real risks? The reality is not what you think it is! Nobody would expect to die of cyanide poisoning after eating an almond cake - but if you tell them there is cyanide in it, they might think at least twice about eating it. …
"Ian Shaw sets the risks of food, foodborne pathogens and food contaminants in the context of life's other risks."--BOOK JACKET.
"Ian Shaw sets the risks of food, foodborne pathogens and food contaminants in the context of life's other risks."--Jacket
Chemical contaminants are a major concern for the food industry. Chemical contaminants and residues in food provides an essential guide to the main chemical contaminants, their health implications, the processes by which they contaminate food products, and methods for their dete…
This handbook, aimed at both students and consumers, is an excellent starting point for locating the latest information about food safety issues as well as careers in the field. There are extensive lists of resources included.
