As food- and waterborne pathogens become increasingly resistant to antibiotics, researchers are turning to bacteriophages as an alternative to keep our food and water supplies safe. This timely book provides a unique comprehensive review of the literature on the application of b…
As food- and waterborne pathogens become increasingly resistant to antibiotics, researchers are turning to bacteriophages as an alternative to keep our food and water supplies safe. This timely book provides a unique comprehensive review of the literature on the application of b…
This new volume offers a farm-to-table approach to food safety that enables readers to control microbial pathogens and toxic agents at all stages of the food supply chain. The chapters in the book explore the most recent advances in biological, chemical, and physical interventio…
As food- and waterborne pathogens become increasingly resistant to antibiotics, researchers are turning to bacteriophages as an alternative to keep our food and water supplies safe. This timely book provides a unique comprehensive review of the literature on the application of b…
Food, Energy, and Water: the chemistry connection
Food, energy, and water: the chemistry connection
"If you were to ask a layman which is the most important resource among food, energy and water, the answer is likely to be "food." As a matter of fact, humans can survive longer without food and energy than without water. However, humans depend on the sun as the primary source o…
This book offers an accessible guide to applying statistical and mathematical technologies in the food science field whilst also addressing the theoretical foundations. Using clear examples and case-studies by way of practical illustration, the book is more than just a theoretic…
