This is an updated version of the popular First Edition and includes additional chapters on food and waste management, raw materials, and refrigerated foods. Useful to university faculty and students as well as to food industry professionals, the book provides a comprehensive in…
Traces the development of food processing knowledge, examines implications to human health, provides an understanding of the food processing environment, and investigates measures to control health hazards. Emphasizes food quality programs, with current information on HACCP, ISO…
Abstract: A comprehensive text for food scientists and for sanitation-related college courses focuses on the use of basic concepts and applications to solve food sanitation problems. Areas such as microbiology, food pests and their control, worker hygiene, and government regulat…
Abstract: For effective solutions, many problems within food engineering (processing and preservation) require an understanding of competing transport processes (heat, mass and momentum transfer), transport coupled with chemical or biochemical reactions, and transport limits as …
Food and energy resources
by Hall, Carl W., Pimentel, David
fromFood science and technology
Food and energy resources
by Hall, Carl W., Pimentel, David
fromFood science and technology