Thermal technologies in food processing
Thermal technologies have long been at the heart of food processing. The application of heat is both an important method of preserving foods and a means of developing texture, flavour and colour. An essential issue for food manufacturers is the effective application of thermal t…
Here's a book that takes Jamie's Dinners, Supersize Me, mangoes in the Arctic Circle and McFatties, and puts them in a blender to make an intoxicating cocktail. Stuffed and Starved takes us into the supermarket aisles and reveals the stories behind the products in our trolleys, …
Here's a book that takes Jamie's Dinners, Supersize Me, mangoes in the Arctic Circle and McFatties, and puts them in a blender to make an intoxicating cocktail. Stuffed and Starved takes us into the supermarket aisles and reveals the stories behind the products in our trolleys, …
Most of us know what it feels like to fall under the spell of food--when a handful of chips leads to an empty bag. But it's harder to understand why we can't seem to stop eating, even when we know better. Dr. David Kessler, the dynamic former FDA commissioner who reinvented the …
Probiotics and health claims
by Salminen, Seppo, Kneifel, Wolfgang
fromFood science and technology
This book examines the international picture regarding probiotic food applications, placing a particular emphasis on the legal context and assessment procedures of probiotic health claims in the major markets for these products. Health claim legislation is described and the ways…
