Thermal technologies have long been at the heart of food processing. The application of heat is both an important method of preserving foods and a means of developing texture, flavour and colour. An essential issue for food manufacturers is the effective application of thermal t…
Exploring the environmental effects of animal agriculture, fishing, and hunting, Eating Earth exposes critical common ground between earth and animal advocacy. The first chapter (animal agriculture) examines greenhouse gas emissions and climate change, manure and dead zones, fre…
Explores the increasing industrializiation of agri culture throughout the world and the changing inte rnational divisions of labour that result as new commodities and new suppliers emerge.
Integrated membrane operations in the food production
by Tylkowski, Bartosz, Drioli, E., Giorno, Lidietta, Cassano, Alfredo, Conidi, Carmela, Tsibranska, Irene, Charcosset, Catherine, Gani, R., (Rafiqul), De, Sirshendu, Mondal, Sourav, Crespo, João G., (João Goulão), Cuperus, F. Petrus, Franken, A. C. M. (Ton), Gésan-Guiziou, Genevieve, Jiao, Bining, Lipnizki, Frank, Lutze, Philip, Mietton Peuchot, Martine, Mondor, Martin, Mucchetti, Germano, Roux-de Balmann, Hélène, Ruby Figueroa, René, Brazinha, Carla, El Rayess, Youssef, Mazzei, Rosalinda, Piacentini, Emma
Membranes are the most effective separation processes with practically unlimited selectivity of separation and seem to be very promising and profitable in designing of the innovative Clean Technologies, which will become inevitably necessary on the long run. An introduction to i…
"Shoddy science, sketchy politics and shady special interests have shaped American dietary recommendations--and destroyed our nation's health--over recent decades. The phrase Death by Food Pyramid isn't shock-value sensationalism, but the tragic consequence of simply doing what …
Criticizes the logic of liberal elites who the author claims are hypocrites when it comes to food policies, tackling such issues as organic foods, the potential held by genetically modified foods, and the dynamics of locavorism. -- [Source inconnue].
This book provides detailed and comprehensible information about Quality Control (QC) in the industry. Different viewpoints are explained in relation to food companies, packaging producers and technical experts, including regulatory aspects. One of the most important steps is th…
This book provides detailed and comprehensible information about Quality Control (QC) in the industry. Different viewpoints are explained in relation to food companies, packaging producers and technical experts, including regulatory aspects. One of the most important steps is th…
This book provides detailed and comprehensible information about Quality Control (QC) in the industry. Different viewpoints are explained in relation to food companies, packaging producers and technical experts, including regulatory aspects. One of the most important steps is th…
This book provides detailed and comprehensible information about Quality Control (QC) in the industry. Different viewpoints are explained in relation to food companies, packaging producers and technical experts, including regulatory aspects. One of the most important steps is th…
This book provides detailed and comprehensible information about Quality Control (QC) in the industry. Different viewpoints are explained in relation to food companies, packaging producers and technical experts, including regulatory aspects. One of the most important steps is th…
This book provides detailed and comprehensible information about Quality Control (QC) in the industry. Different viewpoints are explained in relation to food companies, packaging producers and technical experts, including regulatory aspects. One of the most important steps is th…
This essential reference emphasizes the molecular and mechanistic aspects of food microbiology in one comprehensive volume.