Introduction to food science and technology

Introduction to food science and technology

by Stewart, George F.

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Title Statements

  • Full title :Introduction to food science and technology.

Edition Statements

  • Publication Date:1973.

Publication Statements

  • Publisher(s):Academic Press
  • Place of Publication:New York
  • Language:eng
  • Publication Date:1973.

Notes

Food science and technology includes bibliographies.

The Physical Object

  • Description:294 pages

Edition Identifiers

  • ISBN:0126702500, 9780126702507
  • oclc:ocn301538257
  • LC Classification:TP370
  • Dewey Decimal:664

Subjects

Aliment Aliments -- Industrie et commerce Food industry and trade TRAITEMENT

Writers

Stewart, George F. Amerine, Maynard A., (Maynard Andrew)

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