Electron beam pasteurization and complementary food processing technologies
by Pillai, Suresh D. Shayanfa, Shima
Food safety is a constant challenge for the food industry, and food irradiation technology has developed significantly since its introduction, moving from isotope irradiation to the use of electron beam technology. This book explores the application of electron beam pasteurization in conjunction with other food processing technologies to improve the safety and quality of food. Part one provides an overview of the issues surrounding electron beam pasteurization in food processing. Part two looks…
Read More ↓Title Statements
- Full title :Electron beam pasteurization and complementary food processing technologies / edited by: Suresh D. Pillai and Shima Shayanfar.
Summary
Food safety is a constant challenge for the food industry, and food irradiation technology has developed significantly since its introduction, moving from isotope irradiation to the use of electron beam technology. This book explores the application of electron beam pasteurization in conjunction with other food processing technologies to improve the safety and quality of food. Part one provides an overview of the issues surrounding electron beam pasteurization in food processing. Part two looks at different thermal and non-thermal food processing technologies that complement irradiation. Finally, a case study section on the commercial applications of e-beam processing provides examples from industry.
Read More ↓Edition Statements
- Publication Date:©2015
Publication Statements
- Publisher(s):Woodhead Publishing
- Place of Publication:Cambridge
- Language:eng
- Publication Date:©2015
Notes
Includes index.
The Physical Object
- Description:1 online resource (xxvii, 324 pages) : : illustrations
Edition Identifiers
- ISBN:9781782421085, 1782421084
- oclc:ocn897799891
- LC Classification:TP370
- Dewey Decimal:664.02
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