Evaluation technologies for food quality

Evaluation technologies for food quality

by Wang, Xichang Zhong, Jian

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Title Statements

  • Full title :Evaluation technologies for food quality / edited by Jian Zhong, Xichang Wang.

Edition Statements

  • Publication Date:©2019

Publication Statements

The Physical Object

  • Description:1 v. (xxii-860 p.) : : illustrations en noir et en coul. ; : 23 cm

Edition Identifiers

  • ISBN:9780128142172, 0128142170
  • oclc:on1145827569
  • Dewey Decimal:664.07

Subjects

Aliments -- Qualité Food -- Quality

Writers

Wang, Xichang Zhong, Jian

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