Functional foods: biochemical & processing aspects

by Mazza, G.

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Title Statements

Full title :Functional foods : biochemical & processing aspects / edited by G. Mazza.

Edition Statements

Publication Date:©1998

Publication Statements

Publisher(s):CRC Press
Place of Publication:Boca Raton, FL
Language:eng
Publication Date:©1998

The Physical Object

Description:xix, 460 pages : : illustrations ; : 24 cm

Edition Identifiers

ISBN:9780367400415, 0367400413
oclc:on1342125178
LC Classification:QP144.V44

Functional oat products -- Physiologically functional wheat bran -- Functional products from rice -- Flaxseed products for disease prevention -- Functional grape and citrus products -- Functional vegetable products -- Processing and properties of mustard products and components -- Designer vegetable oils -- Functional products of plants indigenous to Latin America: amaranth, quinoa, common beans and botanicals -- Physiological components and health effects of ginseng, echinacea and sea buckthorn -- Functional milk and dairy products -- Functional seafood lipids and proteins -- Regulatory aspects of functional products.