The kitchen garden cookbook

Type Book

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With over two hundred seasonal recipes, this guide provides techniques and expert advice to help harvest, preserve, and prepare the fruits and vegetables grown in the backyard into delicious dishes.

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Title Statements

Full title :The kitchen garden cookbook / editor-in-chief, Caroline Bretherton.

Summary

With over two hundred seasonal recipes, this guide provides techniques and expert advice to help harvest, preserve, and prepare the fruits and vegetables grown in the backyard into delicious dishes.

Edition Statements

Publication Date:2011.
Edition:1st American ed

Publication Statements

Publisher(s):DK Pub
Place of Publication:London
Language:eng
Publication Date:2011.

Notes

Includes index.

"More than 200 recipes ; picking and cooking tips ; preserving ideas"--Cover.

The Physical Object

Description:352 pages : : color illustrations ; : 24 cm

Edition Identifiers

ISBN:9780756671884, 0756671884
oclc:ocn617579946
LC Classification:TX801
Dewey Decimal:641.6/5

Subjects

Aliments -- Conservation Cookbooks Cooking (Fruit) Cooking (Vegetables) Cuisine (Fruits) Cuisine (Légumes) Food -- Preservation Horticulture potagère Livres de cuisine Nonfiction Vegetable gardening