The Safety of foods
0
Type: Book
"325" Result
Sort By:
Abstract: The continuing developments in the field of food safety have necessitated an updated and revised text for the use of students, teachers, and workers in food science and technology. Specialists have contributed chapters in such areas as: food as a vehicle for microorgan…
The past thirty years have seen a dramatic increase in cancer rates, neurodegenerative and reproductive disorders, and diabetes, particularly in developed countries. Since the end of World War II, approximately one hundred thousand synthetic chemical molecules have invaded our e…
Over the last thirty years, we have seen an increase in rates of cancer, neurodegenerative disease, reproductive disorders, and diabetes, particularly in developed countries. At the same time, since the end of World War II approximately 100,000 synthetic chemical molecules have …
Over the last thirty years, we have seen an increase in rates of cancer, neurodegenerative disease, reproductive disorders, and diabetes, particularly in developed countries. At the same time, since the end of World War II approximately 100,000 synthetic chemical molecules have …
This work provides up-to-date information on the various analytical procedures involved in both nutrition labelling and the identification and quantitation of hazardous chemicals in foods. It assesses the relative strengths of traditional and modern analysis techniques. The book…
That residues of pestidde and other "foreign" chemicals in foodstufts are of concern to everyone everywhere is amply attested by the reception accorded previous volumes of "Residue Reviews" and by the gratifying en thusiasm, sincerity, and effons shown by all the individuals fr…
