Emerging technologies for food processing

Emerging technologies for food processing

by Sun, Da-Wen

Type Book
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The second edition of Emerging Technologies in Food Processing presents essential, authoritative, and complete literature and research data from the past ten years. It is a complete resource offering the latest technological innovations in food processing today, and includes vital information in research and development for the food processing industry. It covers the latest advances in non-thermal processing including high pressure, pulsed electric fields, radiofrequency, high intensity pulsed …

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Title Statements

  • Full title :Emerging technologies for food processing / Da-Wen Sun

Summary

The second edition of Emerging Technologies in Food Processing presents essential, authoritative, and complete literature and research data from the past ten years. It is a complete resource offering the latest technological innovations in food processing today, and includes vital information in research and development for the food processing industry. It covers the latest advances in non-thermal processing including high pressure, pulsed electric fields, radiofrequency, high intensity pulsed light, ultrasound, irradiation, and addresses the newest hurdles in technology where extensive resea.

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Edition Statements

  • Publication Date:2014, ©2014
  • Edition:2nd ed

Publication Statements

  • Publisher(s):Academic Press
  • Place of Publication:London, U.K
  • Language:eng
  • Publication Date:2014, ©2014

The Physical Object

  • Description:1 online resource

Edition Identifiers

  • ISBN:9780124114791, 0124114792, 9780124104815, 0124104819
  • oclc:ocn900198761
  • LC Classification:TP370
  • Dewey Decimal:664

Subjects

Food industry and trade Food industry and trade -- Equipment an… Food industry and trade -- Technologica… Food processing machinery -- Technologi…

Writers

Sun, Da-Wen

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