Evaluation technologies for food quality

by Wang, Xichang, (Food scientist) Zhong, Jian, (Food scientist)

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Title Statements

Full title :Evaluation technologies for food quality / edited by Jian Zhong and Xichang Wang.

Edition Statements

Publication Date:2019

Publication Statements

Publisher(s):Elsevier
Place of Publication:Duxford [England]
Language:eng
Publication Date:2019

The Physical Object

Description:1 online resource (xxii, 860 pages :) : illustrations (some color).

Edition Identifiers

ISBN:9780128142172, 0128142170
oclc:on1249246768
Dewey Decimal:664.07

An introduction to evaluation technologies for food quality / Jian Zhong and Xichang Wang -- Electronic nose for food sensory evaluation / Yaoguang Zhong -- Electronic tongue for food sensory evaluation / Wenli Wang, Yuan Liu -- Electronic eye for food sensory evaluation / Changhua Xu -- Mature chemical analysis methods for food chemical properties evaluation / Wellington da Silva Oliveira, Daniela Andrade Neves, Cristiano Augusto Ballus -- Ultraviolet-visible spectroscopy for food quality analysis / A.C. Power, J. Chapman, S. Chandra, D. Cozzolino -- Near-infrared spectroscopy for food quality evaluation / Xichang Wang -- Raman instruments for food quality evaluation Tianxi Yang, Bin Zhao, Lili He -- Atomic absorption spectroscopy for food quality evaluation / M.N. Mohd Fairulnizal, B. Vimala, D.N. Rathi, M.N. Mohd Naeem -- Determination of food quality using atomic emission spectroscopy / Rohit Thirumdas, Madhura Janve, Kaliramesh Siliveru, Anjineyulu Kothakota -- Nuclear magnetic resonance spectroscopy for food quality evaluation / Yongqi Tian, Qingyan He, Xu Chen, Shaoyun Wang -- Gas chromatography for food quality evaluation / Tao Feng, Min Sun, Shiqing Song, Haining Zhuang, …