Food engineering. Principles and selected applications

Food engineering. Principles and selected applications

by Loncin, M. Merson, R. L.

Type Book
Rate 0.0 /5
Details
Files
Reviews
Download

Title Statements

  • Full title :Food engineering. Principles and selected applications

Edition Statements

  • Publication Date:1979

Publication Statements

  • Publisher(s):Academic Press
  • Place of Publication:New York, N.Y
  • Language:eng
  • Publication Date:1979

Notes

(Food science and technology).

The Physical Object

  • Description:494 s

Edition Identifiers

  • ISBN:0124545505, 9780124545502
  • oclc:ocn471630597
  • LC Classification:TP370
  • Dewey Decimal:664

Subjects

Food industry and trade Levnedsmiddelteknologi

Writers

Loncin, M. Merson, R. L.

Rate & Review

0.0/5
(0 people Voted)

No reviews yet. Be the first to rate this work.

Files & Downloads

  • Food engineering, principles and selected applica…

    PDF · 8.9 MB · updated
    Login →

  • Food Engineering. Principals And Selected Applica…

    PDF · 11.4 MB · updated
    Login →
Log in to request a copy