Food Processing

Food Processing: Principles and Applications

by Clark, Stephanie

Type Book
Rate 0.0 /5
Details
Files
Reviews
Download

Title Statements

  • Full title :Food Processing : Principles and Applications.

Edition Statements

  • Publication Date:2014.

Publication Statements

  • Publisher(s):Wiley
  • Place of Publication:Chichester
  • Language:eng
  • Publication Date:2014.

The Physical Object

  • Description:1 online resource (xiii, 578 pages)

Edition Identifiers

  • ISBN:1306571766, 9781306571760, 9781118846292, 111884629X, 9781118846315, 1118846311, 9780470671146, 0470671149, 9781118846285, 1118846281
  • oclc:ocn951238973
  • LC Classification:TP370
  • Dewey Decimal:338.5

Subjects

Food industry and trade

Writers

Clark, Stephanie Jung, Stephanie Lamsal, Buddhi

Rate & Review

0.0/5
(0 people Voted)

No reviews yet. Be the first to rate this work.

Files & Downloads

  • Food Processing: Principles and Applications -- (…

    PDF · 18.6 MB · updated
    Login →
Log in to request a copy