Food processing technology

Food processing technology: principles and practice

by Fellows, P., (Peter)

Type Book
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Title Statements

  • Full title :Food processing technology : principles and practice / P.J. Fellows, Consultant Food Technologist.

Edition Statements

  • Publication Date:2022
  • Edition:Fifth edition

Publication Statements

  • Publisher(s):Woodhead Publishing
  • Place of Publication:Cambridge, MA
  • Language:eng
  • Publication Date:2022

The Physical Object

  • Description:1 online resource : : illustrations

Edition Identifiers

  • ISBN:9780323984317, 0323984312
  • oclc:on1334465514
  • LC Classification:TP370
  • Dewey Decimal:664

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