Novel technologies and systems for food preservation

by Dinis Gaspar, Pedro Silva, Pedro Dinho da

Type Book

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"This book identifies the main issues involving novel and emerging cooling and heating technologies, processes and systems for food preservation. It reviews the state of the art and recent advances in several application areas related with food preservation technologies and systems"--

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Title Statements

Full title :Novel technologies and systems for food preservation / Pedro Dinis Gaspar and Pedro Dinho da Silva, editors.

Summary

Edition Statements

Publication Date:2019

Publication Statements

Publisher(s):IGI Global
Place of Publication:Hershey, Pennsylvania (701 E. Chocolate Avenue, Hershey, Pennsylvania, 17033, USA)
Language:eng
Publication Date:2019

The Physical Object

Description:1 online resource (7 PDFs (455 pages))

Edition Identifiers

ISBN:1522578951, 9781522578956
DOI:10.4018/978-1-5225-7894-9
oclc:on1096220001
LC Classification:TP371.2
Dewey Decimal:664

Chapter 1. Closed refrigerated display cabinets: is it worth it for food quality? -- Chapter 2. Frost measuring and prediction systems for demand defrost control.

Subjects

Aliments -- Effets de la chaleur sur Aliments -- Guides, manuels, etc. -- Co… Aliments -- Réfrigération Food -- Cooling Food -- Effect of heat on Food -- Handbooks, manuals, etc. -- Pre… Food -- Preservation Food industry and trade -- Technologica… Handbooks and manuals TECHNOLOGY & ENGINEERING -- Food Science