The molecular nutrition of amino acids and proteins

The molecular nutrition of amino acids and proteins: a volume in the molecular nutrition series

by Dardevet, Dominique

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Title Statements

  • Full title :The molecular nutrition of amino acids and proteins : a volume in the molecular nutrition series / edited by Dominique Dardevet.

Edition Statements

  • Publication Date:2016.

Publication Statements

Notes

Incluye índices.

Descripción basada en el recurso electrónico; tít. tomado del PDF (ScienceDirect, visitado en Junioe 21, 2016).

The Physical Object

  • Description:1 online resource.

Edition Identifiers

  • ISBN:9780128023754, 0128023759, 0128021675, 9780128021675
  • oclc:ocn984810182
  • Dewey Decimal:613.2/82

Table of Contents

Front Cover; The Molecular Nutrition of Amino Acids and Proteins; Copyright Page; Contents; List of Contributors; Preface; I. General and Introductory Aspects; 1 Bioactive Peptides Derived From Food Proteins; 1.1 Physiological Effects of Food-Derived Peptides; 1.2 In Vivo Evidence of Food-Derived Peptide Effects; 1.3 Bioactive Peptides Released During Digestion; 1.4 Peptide Bioavailability; 1.5 Conclusion; References; 2 Protein Intake Throughout Life and Current Dietary Recommendations; 2.1 Introduction; 2.2 Current Estimates for Protein and Amino Acid Requirements Throughout Life.

2.3 Theoretical and Practical Limitations and Uncertainties2.4 Evidence for Defining Requirements Based on Meals Rather Than an Average Daily Intake in Older People; 2.5 Toward Other Criteria to Define Requirements, Using Health-Related Parameters?; 2.6 Current Dietary Intake of Protein and Amino Acids; 2.7 Conclusion and Perspectives; References; 3 Cellular Mechanisms of Protein Degradation Among Tissues; 3.1 Introduction; 3.2 Proteolytic Systems; 3.2.1 Ca2+-Dependent Proteolysis; 3.2.2 Caspases; 3.2.3 The Ubiquitin-Proteasome System; 3.2.3.1 Ubiquitination; 3.2.3.2 Proteasome Degradation.

3.2.4 Auto…

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