Alternative Proteins: Safety and Food Security Considerations

by Bekhit, Alaa El-Din A.

Type Book

Rate 0.0 /5

Details

Files

Reviews

Download

Title Statements

Full title :Alternative Proteins : Safety and Food Security Considerations.

Edition Statements

Publication Date:©2021.

Publication Statements

Publisher(s):Taylor & Francis Group
Place of Publication:Milton
Language:eng
Publication Date:©2021.

Notes

7.5 Microbial and Enzymatic Methods for the Degradation and Hydrolysis of Keratins.

The Physical Object

Description:1 online resource (449 pages)

Edition Identifiers

ISBN:1000510743, 9781000510744, 0429299834, 9780429299834
oclc:on1303448668
LC Classification:TX353
Dewey Decimal:363.1926

Intro -- Half Title -- Title Page -- Copyright Page -- Dedication -- Contents -- Preface -- About the Editor -- Contributors -- 1. Trends and Motivations for Novel Protein Sources and Contribution towards Food Security -- 1.1 Introduction -- 1.2 Trends and Motivations for Novel Protein Sources -- 1.2.1 Health Improvement -- 1.2.2 Cost and Availability of Protein -- 1.2.3 Environmental Impact -- 1.2.4 Food Transition and Justice -- 1.2.5 Other Factors -- 1.3 Novel Proteins to Improve Food Security and Sustainability -- 1.3.1 Food Security -- 1.3.2 Aging Population and Chronic Disease -- 1.3.3 Alternative Protein Sources and Sustainability -- 1.3.4 Food Choice Changes -- 1.4 The Challenges of Novel Proteins -- 1.4.1 Challenges with In Vitro Meats as a Protein Source -- 1.4.2 Challenges with Edible Insects as a Protein Source -- 1.5 Key Aspects of Novel Protein Sources -- 1.5.1 Food Safety Aspects -- 1.5.2 Health and Nutritional Aspects -- 1.5.3 Technological Aspects -- 1.5.4 Environmental and Ethical Aspects -- 1.6 Conclusion -- Acknowledgement and Declaration -- References -- 2. Plant Proteins -- 2.1 Introduction -- 2.1.1 Development of Hunting Skill and Physiological Adaptation to…