Experimental food science

Experimental food science

by Penfield, Marjorie P.

Type Book
Rate 0.0 /5

Title Statements

  • Full title :Experimental food science / Marjorie P. Penfield ; Ada Marie Campbell.

Edition Statements

  • Publication Date:1990.
  • Edition:3. ed., 1. [Dr.]

Publication Statements

  • Publisher(s):Academ. Press
  • Place of Publication:San Diego
  • Language:eng
  • Publication Date:1990.

The Physical Object

  • Description:XIII, 541 Seiten : : Illustrationen, Diagramme.

Edition Identifiers

  • ISBN:0121579204, 9780121579203
  • oclc:ocn611931608

Subjects

Writers

More from this Series

Rate & Review

0.0/5
(0 people Voted)

No reviews yet. Be the first to rate this work.

Files & Downloads

  • Experimental food science -- (.pdf)

    PDF · 19.1 MB · updated