Food science and technology

Food science and technology

by Pyke, Magnus

Type Book
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Title Statements

  • Full title :Food science and technology / Magnus Pyke ; with a forew. by John Hawthorn.

Edition Statements

  • Publication Date:1982.
  • Edition:4. ed., rev. and enl

Publication Statements

  • Publisher(s):Murray
  • Place of Publication:London
  • Language:eng
  • Publication Date:1982.

The Physical Object

  • Description:XII, 304 Seiten

Edition Identifiers

  • ISBN:0719538505, 9780719538506
  • oclc:ocn256413019

Subjects

Lebensmitteltechnologie

Writers

Pyke, Magnus

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  • Food Science and Technology -- (.pdf)

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