Food processing: principles and applications
by Clark, Stephanie Jung, Stephanie Lamsal, Buddhi
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Title Statements
- Full title :Food processing : principles and applications / edited by Stephanie Clark, Stephanie Jung, and Buddhi Lamsal, Department of Food Science and Human Nutrition, Iowa State University, Iowa, USA.
Edition Statements
- Publication Date:2014.
- Edition:Second editon
Publication Statements
- Publisher(s):Wiley-Blackwell
- Place of Publication:Chichester, West Sussex, UK
- Language:eng
- Publication Date:2014.
The Physical Object
- Description:1 online resource (xiii, 578 pages :) : illustrations.
Edition Identifiers
- ISBN:9780470671146, 0470671149
- oclc:on1244444863
- LC Classification:TP370
- Dewey Decimal:338.4/7664
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