Food processing

Food processing: principles and applications

by Clark, Stephanie

Type Book
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Title Statements

  • Full title :Food processing : principles and applications / edited by Stephanie Clark, Stephanie Jung, and Buddhi Lamsal,....

Edition Statements

  • Publication Date:copyright 2014
  • Edition:2nd edition

Publication Statements

  • Publisher(s):Wiley-Blackwell
  • Place of Publication:Chichester
  • Language:eng
  • Publication Date:copyright 2014

The Physical Object

  • Description:1 vol. (XIII-578 p.) : : ill. en noir et en coul., couv. ill. en coul. ; : 26 cm.

Edition Identifiers

  • ISBN:9780470671146 (rel), 0470671149 (rel)
  • oclc:ocn892887119
  • LC Classification:TP370
  • Dewey Decimal:664

Subjects

Food industry and trade Industries agroalimentaires

Writers

Clark, Stephanie Jung, Stephanie Lamsal, Buddhi

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