Innovative food processing technologies

Innovative food processing technologies: Extraction, separation, component modification and process intensification

by Jukiano, Pablo Knoerzer, Kai Smithers, Geoffrey

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Title Statements

  • Full title :Innovative food processing technologies: Extraction, separation, component modification and process intensification/ edited by Kai Knoerzer, Pablo Juliano and Geoffrey Smithers.

Edition Statements

  • Publication Date:2015.

Publication Statements

  • Publisher(s):Routledge
  • Place of Publication:London
  • Language:eng
  • Publication Date:2015.

The Physical Object

  • Description:ix, 466 p. : : ill. ; : 24 cm.

Edition Identifiers

  • ISBN:9780081002940, 0081002947
  • oclc:on1201645435

Subjects

Food industry and trade

Writers

Jukiano, Pablo Knoerzer, Kai Smithers, Geoffrey

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