Modifying food texture

Modifying food texture

by Chen, Jianshe Rosenthal, Andrew J.

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Title Statements

  • Full title :Modifying food texture. / edited by Jianshe Chen and Andrew Rosenthal.

Edition Statements

  • Publication Date:©2015

Publication Statements

The Physical Object

  • Description:xxvi, 277 pages : : illustrations ; : 24 cm.

Edition Identifiers

  • ISBN:9781782423348, 1782423346, 9781782423607, 1782423605
  • oclc:ocn921882684
  • LC Classification:TP248.65.F66
  • Dewey Decimal:664/.072

Table of Contents

Machine generated contents note:

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Subjects

Aliments -- Additifs Aliments -- Biotechnologie Aliments -- Texture Food -- Biotechnology Food Additives Food industry and trade Food texture

Writers

Chen, Jianshe Rosenthal, Andrew J.

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  • Modifying Food Texture: Volume 2: Sensory Analysi…

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  • Modifying Food Texture: Volume 2: Sensory Analysi…

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