Modifying food texture

Title Statements

• Full title :Modifying food texture. / edited by Jianshe Chen and Andrew Rosenthal.

Edition Statements

• Publication Date:©2015.

Publication Statements

• Publisher(s):Woodhead Publishing is an imprint of Elsevier
• Place of Publication:Cambridge, UK
• Language:eng
• Publication Date:©2015.

The Physical Object

• Description:xxvi, 277 pages : : illustrations (some color).

Edition Identifiers

• ISBN:9781782423348, 1782423346
• oclc:ocn923729029
• LC Classification:ENGIN TP 2015 653679

Subjects

Writers

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