Novel Technologies and Systems for Food Preservation

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The increasing demand for food as well as changes in consumption habits have led to the greater availability and variety of food with a longer shelf life. However, these items, when not properly preserved, can lead to severe food-borne illnesses that can be fatal. Thus, countless studies are now geared towards the processing, distributing, and safe storage of foods. Novel Technologies and Systems for Food Preservation is an essential reference source that discusses novel and emerging cooling an…

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Title Statements

Full title :Novel Technologies and Systems for Food Preservation

Summary

Edition Statements

Publication Date:2019.

Publication Statements

Publisher(s):IGI Global
Place of Publication:Hershey
Language:eng
Publication Date:2019.

The Physical Object

Description:1 online resource (432 pages)

Edition Identifiers

ISBN:9781522578963, 152257896X
oclc:on1099960419
LC Classification:TP371.2 .H36
Dewey Decimal:664

Subjects

Aliments -- Effets de la chaleur sur Aliments -- Guides, manuels, etc. -- Co… Aliments -- Réfrigération Food -- Cooling Food -- Effect of heat on Food -- Handbooks, manuals, etc. -- Pre… Food -- Preservation Food industry and trade -- Technologica… Handbooks and manuals